The restaurant daily menu is a hearty blend of country English fare: prime rib and Yorkshire pudding, Beef Wellington, bangers & mash, and shepherd's pie to name a few. The Pelican English bar reflects the best of the pub: fine ales, draught beers, stouts, pilsners and a whole range of wines, sherries and ports from around the world. There is a "Snug" (bar parlour of the inn) off the bar for overnight guests or for those gala occasions.

Menus & Hours