Buckshee Menu
Monday Night
2007

Ale Specials
$1 Off Pint Drafts

Starters

Soup of the Season $5

Mixed Green Salad
Cucumbers, Tomatoes and
Honey - Red Wine Vinaigrette $5

Beet and Watercress Salad
Goat Cheese, Walnuts and Balsamic Vinaigrette $6

Guiness Beef Stew  $8


1/2 Plates
(from 4pm until 9pm)

Fish & Chips
Handcut Fries, Lemon Remoulade & Malt Vinegar $8

Bangers & Mash
English Sausage with Spicy Pub Mustard
Mashers & Sweet Peas $5

Breaded Dungess Crab and Cod Cake
with Lemon Remoulade, Malt Vinegar and Chips $5

Portabella Mushroom Tartlet
with Stilton Cheese and Au Jus $4

Main Stays
(from 5:30pm until 9pm)

Prime Rib
with Yorkshire Pudding,
Red Potatoes, Carrots, Onions, Beets & Horseradish $29 

Beef Wellington
Wrapped in Pastry with
Beets, Onions, Duck Liver and Wild Mushrooms $29

Slow Roasted Shank of Lamb
with Orange Glaze, Vegetable Roasts & Mash $22

Blackthorn Hen Tandori
With Yoghurt-Mint Sauce and Chutney
over Steamed Balsamic Rice $17

Pan Roasted Salmon
Fingerling Potatoes, Roasted Kale & Mustard Sauce $21

Ale Steamed Mussels
With Herbs Butter, Kale & Fries $15

Spicy Yellow Vegetable Curry
Basmati White Rice, Yoghurt-Mint Sauce & Chutney $15

Sides
Mixed Vegetables $4
Mashed Potatoes $3
Fries $3