Dinner

Starters

Soup of the Season $7

Mixed Green Salad
Cucumbers, Tomatoes and
Honey - Red Wine Vinaigrette $7

Beet and Watercress Salad
Goat Cheese, Walnuts and Balsamic Vinaigrette $9

Curry Prawns, Watercress & Cucumber Salad
with Mint-Yoghurt Dressing $10

Portabella Mushroom Tartlet
with Stilton Cheese and Au Jus $8

Guiness Beef Stew  $9

Main Stays

Prime Rib
with Yorkshire Pudding,
Red Potatoes, Carrots, Onions, Beets & Horseradish $29 

Beef Wellington
Wrapped in Pastry with
Beets, Onions, Duck Liver and Wild Mushrooms $29

Slow Roasted Shank of Lamb
with Orange Glaze, Vegetable Roasts & Mash $22

Blackthorn Hen Tandori
With Yoghurt-Mint Sauce and Chutney
over Steamed Balsamic Rice $17

Pan Roasted Salmon
Fingerling Potatoes, Roasted Kale & Mustard Sauce $21

Breaded Dungess Crab and Cod Cakes
with Lemon Remoulade, Malt Vinegar and Chips $15

Fish & Chips
Handcut Fries, Lemon Remoulade & Malt Vinegar $15

Ale Steamed Mussels
With Herbs Butter, Kale & Fries $15

Spicy Yellow Vegetable Curry
Basmati White Rice, Yoghurt-Mint Sauce & Chutney $15