Dinner

Starters

Mixed Organic Green Salad
(From Green Gulch Zen Center when in Season)
Cucumbers, Tomatoes and Honey-Red Wine Vinaigrette $7

Beet and Watercress Salad
Goat Cheese, Walnuts and Balsamic Vinaigrette $9

Curry Prawns, Watercress & Cucumber Salad
with Mint-Yoghurt Dressing $10

Portabella Mushroom Tartlet
with Stilton Cheese and Au Jus $8

Guiness Beef Stew  
Diced Prime Rib with Vegetables,
Onions, Potatoes, Topped with Croutons $9

Soup of the Season
Bowl $7; Cup $3.50

Main Stays

Beef Wellington
Filet Mignon wrapped in Pastry
w/ Onions, Duck Liver, Wild Mushrooms,
and a Light Gravy with Beets and Baby Red Potatoes $32 
(please allow 25 minutes to prepare)

Rib Eye Steak
14 oz. pan seared Steak
w/Green Beans, Carrots and Red Roasted Potates $34

New Zealand Rack of Lamb
Pan seared w/Pomegranate Sauce Reduction,
Mixed Vegetables and Mashed Potatoes $32

Organic Free Range Chicken
Sautéed w/Yoghurt-Mint Sauce, Lime Relish,
Chutney and Mixed Vegetables over Steamed Balsamic Rice $18.00

Wild Caught Alaskan Salmon
w/ Pan Roasted with Fingerling Potatoes,
Roasted Kale and Mustard Sauce $21

Breaded Blue Crab Cakes
with Lemons, Herbs and Chips $16

Fish & Chips
Made w/Pelican Inn Ale Batter,
Lemon Remoulade, Malt Vinegar & Chips $15

Ale Steamed Mussels
Sauteed w/Pelican Inn Ale,
Herbs Butter, Kale & Topped w/Fries $16
available Thursday thru Saturday

Yellow Vegetable Curry
With Mixed Vegetables, Basmati Rice and Fried Pompadom $15

Beer List
Wine List
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