Lunch
Starters
Soup
of the Season
Bowl - $7; Cup - $3.50
Mixed
Organic Green Salad
(From Green Gulch Zen Center when in Season)
With Organic Greens, Cucumber, Tomatoes
& Honey - Red Wine Vinaigrette $7
Beet & Goat Cheese Salad
Watercress & Balsamic Vinaigrette $9
Ale Steamed Mussels
with Herb Buter and Sauteéd Kale $9
(Available Friday & Saturday)
Main Stays
English Dip
Sandwich
Thinly sliced Prime Rib
atop La Brea Wheat Bread with Au Jus & Chips 12
Wild Caught Alaskan Salmon
Pan roasted w/Fingerling Potatoes,
Kale and Mustard Sauce $21
Breaded Blue Crab Cakes
with Lemon, Herbs & Chips $15
Grilled Chicken
Salad
Mixed Organic Greens, Tomato, Cucumber, Radish Sprouts,
and Whole Grain Mustard Dressing $13
Marinated Portobello Mushroom Sandwich
with Stilton Blue Cheese, Horseradish and Fries $11
Pelican
Classics
Shepherd's Pie
Ground Lamb & Vegetable Stew
Topped with Mashers & Cheddar $11
Fish
& Chips
Ale Battered Cod
with Thick Cut Chips, Tartar & Lemon $15
Ploughman's
Lunch
Cheddar and Stilton Cheese,
Boiled Eggs, Pickled Onions
Wheat Bread & Mango Chutney $10
Bangers
& Mash
English Sausage with Spicy Pub Mustard
Mashers & Sweet Peas $12
Liver & Onions
Pan Seared Calves Liver
Carmelized Onions with Thyme & Mashers $12
Pelican Sweets
$7
Bread Pudding
w/ Golden Raisins, Apricot and Caramel Sauce
Hot Almond and Apple Crisp
w/Apples,
Almond, and Golden Oats
Serve w/White Cheddar Cheese or Vanilla Bean
Ice Cream
English Sherry Trifle
Traditional
British dessert made w/thick Custard,
Raspberries, Sponge cake and
whipped cream
Serving Fresh Organic Green Gulch Zen Center Bread
*Thursday - Sunday, Just Ask Your Server*
Beer List
Wine List
Wine by the Glass List