Lunch

Starters

Soup of the Season $7.00

Mixed Green Salad
Cucumber, Tomatoes & Honey - Red Wine Vinaigrette $7

Beet & Goat Cheese Salad
Watercress & Blasamic Vinaigrette $9

Ale Steamed Mussels
with Herb Buter and Sauteéd Kale $9
(Available Friday & Saturday)

Main Stays

English Dip Sandwich
Thinly sliced Prime Rib
atop La Brea Wheat Bread with Au Jus & Chips 12

Seared Salmon
with Roasted Potatoes, Kale and Mustard Sauce $17

Breaded Dungeness Crab and Cod Cakes
with Lemon, Herbs & Chips $15

Grilled Chicken Salad
Mixed Greens, Tomato, Cucumber, Radish Sprouts,
and Whole Grain Mustard Dressing $13

Marinated Portobello Mushroom Salad
with Stilton Blue Cheese, Horseradish and Fries $11

Pelican Classics

Shepherd's Pie
Ground Lamb & Tomato Stew
Topped with Mashers& Cheddar $11

Fish & Chips
Ale Battered Cod
with Thick Cut Chips, Tartar & Lemon $14

Ploughman's Lunch
Cheddar and Stilton Cheese
Boiled Eggs, Pickled Onions
Wheat Bread & Mango Chutney $10

Bangers & Mash
English Sausage with Spicy Pub Mustard
Mashers& Sweet Peas $10

Liver & Onions
Pan Seared Calves Liver
Carmelized Onions with Thyme & Mashers   $12

Pelican Made Sweets
$6.50

Chocolate Cake
with Chocolate Sauce & Whipped Cream

English Sherry Trifle
with Custard, Raspberries and Sponge Cake

Hot Almond and Apple Crisp
with Vanilla Bean Ice Cream

Bread Pudding
with Golden Raisins, Apricots and Caramel Sauce