Lunch

Starters

Soup of the Season 
Bowl - $7; Cup - $3.50

Mixed Organic Green Salad
(From Green Gulch Zen Center when in Season)
With Organic Greens, Cucumber, Tomatoes
& Honey - Red Wine Vinaigrette $7

Beet & Goat Cheese Salad
Watercress & Balsamic Vinaigrette $9

Ale Steamed Mussels
with Herb Buter and Sauteéd Kale $9
(Available Friday & Saturday)

Main Stays

English Dip Sandwich
Thinly sliced Prime Rib
atop La Brea Wheat Bread with Au Jus & Chips 12

Wild Caught Alaskan Salmon
Pan roasted w/Fingerling Potatoes, Kale and Mustard Sauce $21

Breaded Blue Crab Cakes
with Lemon, Herbs & Chips $15

Grilled Chicken Salad
Mixed Organic Greens, Tomato, Cucumber, Radish Sprouts,
and Whole Grain Mustard Dressing $13

Marinated Portobello Mushroom Sandwich
with Stilton Blue Cheese, Horseradish and Fries $11

Pelican Classics

Shepherd's Pie
Ground Lamb & Vegetable Stew
Topped with Mashers & Cheddar $11

Fish & Chips
Ale Battered Cod
with Thick Cut Chips, Tartar & Lemon $15

Ploughman's Lunch
Cheddar and Stilton Cheese,
Boiled Eggs, Pickled Onions
Wheat Bread & Mango Chutney $10

Bangers & Mash
English Sausage with Spicy Pub Mustard
Mashers & Sweet Peas $12

Liver & Onions
Pan Seared Calves Liver
Carmelized Onions with Thyme & Mashers   $12

Pelican Sweets
$7

Bread Pudding
w/ Golden Raisins, Apricot and Caramel Sauce

Hot Almond and Apple Crisp
w/Apples, Almond, and Golden Oats
Serve w/White Cheddar Cheese or  Vanilla Bean Ice Cream

English Sherry Trifle
Traditional British dessert made w/thick Custard,
Raspberries, Sponge cake and whipped cream