Holiday Menus

 Valentine’s Day

February 14, 2017
6:30pm – 8pm

 

Starters

Pacific Lobster Bisque Soup

Roquefort Pear Salad
Avocado, Green Onion, Pecans and Red Wine Vinaigrette


First Course

Oysters
from Marin Oyster Company

Cheese Plate
Local Cheeses of the Season

Second Course

Salmon Wellington
w/Champagne Sauce, Asparagus and Fingerling Potatoes

Roasted Cornish Game Hen
w/Fingerling Potatoes, Sauteed Spinach and Red Onions

Queen’s Cut T-Bone Steak
C16oz Cast Iron Seared with Port Reduction Sauce,
Baked Carrots, Potatoes, Onions and Beets

Vegetable Pot Pie
(Vegetarian Option)

Desserts

Warm Chocolate Fudge Lava Cake
w/Raspberry drizzle

Chocolate Covered Strawberries
and Whipped Cream

Crème Brulee

$70 a person

Price includes a complimentary glass of Sparkling Wine

Tax & Gratuity not included in price

We gladly accept VISA and MASTERCARD

RSVP: 415.383.6000 ext. 101
Reservations taken between 9:30a – 4:30p Daily


Happy Valentine’s Day

Contact Us

The Pelican Inn
10 Pacific Way
Muir Beach, California 94965
415.383.6000

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