Pelican Event Dinner Menu

$70 per person

Cheese Plank
Includes:
English Cheddar, Stilton and Cambozola
served with chutney,
an assortment of fruits and nuts,
and Carrs water crackers

Buffet
Includes:
a choice of three Appetizers,
three Main dishes and three Sides

Appetizers
Dungeness Crab stuffed with Mushrooms
Tomatoes & Basil on Garlic Toast
Chicken Rosemary Skewers
Curry Shrimp Skewers
Mini Crab & Fish Cakes
Mini Bangers and Mash
Mini Fish & Chips
Goat Cheese and Spinach Pastry
Spring Pea and Asparagus on Tapanade

Mains
Sage & Thyme Roasted Chicken
Honey & Brown Sugar Crusted Ham
Roasted Loch Duart King Salmon
Garlic Rubbed Prime Rib Carver
Roasted Pork Loin with Garlic and Sherry Jus, housemade Chutney
Vegetarian Curry with Basmati Rice
Vegetable Pot Pie

Sides
Pelican Farm Salad, Balsamic Vinaigrette
Chilled Red Beets, Local Goat Cheese, Radish Cress
Potatoes Mashed in their Jackets
Minted Peas
Cauliflower Gratin
Braised Seasonal Farm Greens (or your choice of veggies)

Service includes Bread & Butter, Coffee & Tea

Vegetarian and Vegan Dishes Available upon Request