Easter at The Pelican Inn

Easter Buffet
Sunday April 5, 2026

Starter Choice of:

Carrot Ginger Soup

Bean Salad
red kidney, garbanzo and green beans

Deviled Eggs

Apple Walnut Salad
w/Feta and Raspberry Vinaigrette

Main Stay Choice of:

Rosemary Garlic Leg of Lamb
with honey Dijon au jus

Loch Duarte Salmon
with creamy mustard sauce

Honey Ham

Side Dishes

Garlic Mashed Potatoes
w/Gravy

Sauteed Asparagus

Oven Roasted Veggies
baby carrots, red potatoes and onions

Dessert Choice of:

Carrot Cake

Chocolate Brownies

Lemon Bars

 

Adults: $79
Children 5 – 12yrs: $35

Tax & Gratuity not included

11:00am to 4pm

— Reservations Required —
Call the front desk anytime 10:00-4:00 to reserve:
415.383.6000. 

EGG HUNT WITH SPECIAL APPEARANCE BY THE EASTER BUNNY
10:00 AM

BUFFET RESERVATIONS
11:00 AM – 4:00 PM

PLEASE CALL THE FRONT DESK 10AM-4PM FOR RESERVATIONS