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Eat

The restaurant daily menu is a hearty blend of country English fare: Beef Wellington, bangers & mash, and shepherd’s pie to name a few. The Pelican English bar reflects the best of the pub: fine ales, draught beers, stouts, pilsners and a whole range of wines, sherries and ports from around the world.

The Pelican supports its local farming community. In season our next-door neighbor, the Green Gulch Zen Center, provides for our salads. Local Pelican meats include Mary’s free range chickens. Imported items like our coffee are certified fair trade and sustainable.

Parking is limited at the Pelican and carpooling is encouraged. Dinner reservations highly recommended, call 415.383.6000.

We gladly accept VISA and Mastercard Only

 

Exclusive Use Closures

Please check the home page for dates we are closed for Exclusive Use.

 

Hours

Breakfast

8:00am – 10:00 am, a continental breakfast is served to our overnight guests only.

Kids Menu

Served Sunday – Thursday, Noon – 9pm and Friday – Saturday, Noon – 9:30pm.

Sunday Brunch

A Special Sunday Feature, temporarily discontinued.

Pelican Menu

Our Pelican Menu is offered  Sunday – Thursday, Noon – 9pm and Friday & Saturday, Noon – 9:30pm.  RSVP: (415) 383-6000.

High Tea

High Tea temporarily discontinued.

Monday – Friday;  3pm -5pm
High tea includes loose leaf tea, finger sandwiches, scones, and sweets. If you are interested in having high tea with us here at The Pelican Inn, please call 415.383.600 at least  two weeks in advance; five day cancellation policy or forfeit payment.
$50.00 per guest, 2 guest minimum

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