Valentine Menu

Valentine’s Menu

February 14, 2026

Let the Pelican Inn become part of your love story this Valentines Day

STARTERS
Choice of:

Baguette for Two
a warm, crusty baguette for sharing

Shrimp Bisque Soup
a rich & velvety shrimp bisque, gently simmered with cream

Winter Greens Salad
with mandarin oranges, pomegranate seeds, feta cheese, spring mix and lightly dressed with honey vinaigrette

MAIN ENTREES
Choice of:

Ribeye Steak
a hearty ribeye pan-seared with classic roasted carrots, parsnips, celery, potatoes and onions

Loch Duart Salmon
Scottish salmon with a traditional mustard sauce accompanied by sauteed spinach & herb rice

Vegetable Cellentani Pasta
curled pasta tossed in vegan basil pesto & finished with parmesan

 

DESSERT
Choice of:

Chocolate Dipped Strawberries
fresh strawberries dipped in dark chocolate, served with softly whipped cream

Strawberry Cheesecake
a timeless cheesecake with strawberries

ADD-ONS

Cheese Plate for Two   18
a thoughtful selection of fine cheeses, served with accompaniments for sharing

Six Miyagi Oysters   22
freshly shucked, served simply with lemon and classic mignonette

$82 adults, 3 course menu
Tax & Gratuity not included
Seating from 4pm – 9:00pm
RSVP Required:  415,383.6000  ext. 1
Please leave a message or email at innkeeper@pelicaninn.com